Expect a balanced, yet complex flavor profile when you taste this medium roast coffee from the high altitudes of the Eastern and Western Highlands of Papua New Guinea. Caramel, honey and fruit notes combine deliciously, especially when made using pour over or French press brewing methods. Each purchase helps famers in small agricultural cooperatives in Chimbu Province continue to grow this naturally sweet-tasting coffee grown in volcanic loam and fully washed and dried in the sun.
